New Forest pumpkin growing twins Ian and Stuart Paton end partnership after 50 years
After 50 years, New Forest pumpkin-growing twins Ian and Stuart Paton end their partnership due to 'pumpkin sickness', closing a chapter on a legendary horticultural legacy.
Legendary New Forest Pumpkin Growing Twins Split Over 'Pumpkin Sickness'
A legendary partnership between twin brothers Ian and Stuart Paton, renowned for their record-breaking feats in new forest pumpkin growing, has come to an end after fifty years. The brothers, both aged 65, are among the world’s most accomplished pumpkin growers. They have won multiple international titles and hold the world record for the heaviest pumpkin ever grown.
The Brothers' Remarkable Achievements in New Forest Pumpkin Growing
Ian and Stuart Paton have built a remarkable legacy in the world of competitive pumpkin growing. Together, they have been crowned world champions three times and European champions ten times. Their dedication and expertise have made them household names in the New Forest and beyond. They are celebrated for their giant gourds and extraordinary cultivation skills.
Their success has not only brought them personal acclaim but has also highlighted the New Forest as a centre for unique horticultural talent. Over the decades, their pumpkins have attracted attention at agricultural shows and competitions across the UK and Europe. Their achievements have helped put new forest pumpkin growing firmly on the map.
The End of an Era: What is 'Pumpkin Sickness'?
The split between the Paton twins is attributed to a condition they refer to as ‘pumpkin sickness’. While the article does not elaborate on the precise nature of this condition, it suggests that it has affected their ability to continue their joint growing efforts. This marks the end of a half-century-long partnership that has been a significant part of the local agricultural and community scene.
The term ‘pumpkin sickness’ may refer to a range of challenges faced by growers. These could include plant diseases, cultivation difficulties, or personal circumstances affecting their work. Whatever the specifics, the brothers’ decision to part ways marks a poignant moment in New Forest’s horticultural history.
The Significance of New Forest Pumpkin Growing for the Local Community
The Paton brothers’ pumpkin growing has been more than a hobby; it has been a source of local pride and inspiration. Their success has brought visitors and attention to the New Forest, contributing to the region’s cultural and agricultural identity.
With their split, the community may see changes in local events and competitions where the brothers have been key figures. However, their legacy remains a testament to dedication, skill, and the unique charm of New Forest’s growing traditions. Their story highlights how new forest pumpkin growing can unite communities and promote local heritage.
How the Paton Twins Changed New Forest Pumpkin Growing Forever
Over their fifty years of collaboration, Ian and Stuart Paton revolutionised pumpkin growing in the New Forest. They experimented with new growing techniques, soil treatments, and seed varieties to produce ever-larger pumpkins. Their scientific approach combined with hands-on experience helped them break records repeatedly.
They also mentored younger growers, sharing knowledge and encouraging innovation. This has helped sustain interest in new forest pumpkin growing among the next generation. Their influence extends beyond the New Forest, inspiring growers across the UK and Europe.
The Challenges of Growing Giant Pumpkins in the New Forest
Growing giant pumpkins is not without its difficulties. The New Forest’s climate and soil conditions present unique challenges. Growers must carefully manage water, nutrients, and pest control to nurture these enormous fruits.
‘Pumpkin sickness’ could be a reflection of these ongoing difficulties. It might involve crop diseases that affect the plants’ health or other environmental stresses. The Paton twins’ experience shows how demanding new forest pumpkin growing can be, requiring patience, skill, and resilience.
Looking Ahead: The Future of New Forest Pumpkin Growing
While the Paton twins have ended their partnership, the spirit of pumpkin growing in the New Forest is likely to continue. Their achievements have set a high standard and inspired new growers to take up the challenge of cultivating giant gourds.
Local agricultural shows and competitions remain vibrant, showcasing a variety of produce and celebrating the skills of Dorset’s growers. The story of Ian and Stuart Paton will continue to be a touchstone for those passionate about horticulture in the region.
New forest pumpkin growing is expected to evolve with new techniques and environmental awareness. Enthusiasts and experts alike will watch closely to see how the tradition adapts and thrives without the Paton twins working together.
For those interested in exploring more about local events and horticultural activities, visit our What's On section. To discover other unique attractions and natural beauty spots nearby, see our Things to Do guide.
For background on the New Forest area and its agricultural heritage, the Wikipedia page on Bournemouth and the BCP Council website offer useful insights.
By Lucy Blackmur, Live reporter Published 19 September 2026
Frequently asked questions
Who are Ian and Stuart Paton and what are they known for?
Ian and Stuart Paton are twin brothers from the New Forest who have gained international recognition for their record-breaking pumpkin growing. They have been crowned world champions three times and European champions ten times, holding the world record for the heaviest pumpkin ever grown. Their expertise and dedication have made them well-known figures in competitive pumpkin growing.
How long did the Paton twins work together in pumpkin growing?
The Paton twins worked together in their pumpkin growing partnership for fifty years. Their collaboration spanned over five decades, during which they achieved significant success and built a remarkable legacy in the horticultural community.
What is 'pumpkin sickness' and how did it affect the Paton twins?
The term 'pumpkin sickness' is used by the Paton twins to describe a condition that contributed to the end of their partnership. While the article does not specify the exact nature of this condition, it suggests that it may involve challenges such as plant diseases, cultivation difficulties, or personal circumstances that impacted their ability to continue growing pumpkins together.
What impact did the Paton brothers have on the New Forest community?
The Paton brothers' success in pumpkin growing brought a great deal of local pride and inspiration to the New Forest community. Their achievements attracted visitors and attention to the area, contributing to the region's cultural and agricultural identity. They were key figures in local agricultural shows and competitions, helping to highlight the unique horticultural talent of the New Forest.
What might the future hold for pumpkin growing in the New Forest after the Paton twins' split?
Although the Paton twins have ended their partnership, the spirit of pumpkin growing in the New Forest is expected to continue. Their legacy has set a high standard and inspired new growers to take on the challenge of cultivating giant gourds. Local agricultural shows and competitions remain active, continuing to celebrate the skills of Dorset's growers and the region's horticultural traditions.
Where can I find more information about local events and horticultural activities in the New Forest?
For more information about local events and horticultural activities in the New Forest, you can visit the Flexiestays Bournemouth Guide's 'What's On' section. This resource provides details about upcoming events and activities related to gardening and agriculture in the area.
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